line is designed for production tortilla bread in different weights and sizes based on the production requirements.
The production capacity ranges from 2000 to 6000 bread per hour.
production line includes the dough preparation machines, tunnel oven, and cooling conveyors.
machines are made of the food-grade stainless steel for durability, effectiveness, and cleaning easily.
tunnel oven works on infrared technology that operates by Gas or electricity and equipped with high-quality burners to provide the perfect heating degree for baking .