– The line is designed for production tortilla bread in different weights and sizes based on the production requirements.
-The production capacity ranges from 2000 to 6000 bread per hour.
-The production line includes the dough preparation machines, tunnel oven, and cooling conveyors.
-The machines are made of the food-grade stainless steel for durability, effectiveness, and cleaning easily.
– The tunnel oven works on infrared technology that operates by Gas or electricity and equipped with high-quality burners to provide the perfect heating degree for baking .