Lahmacun (Turkish pizza)
-The line is designed for production Lahmacun with various sizes and weights upon the production requirements.
-The production capacity ranges from 1000 to 2000 pcs per hour.
-The production line includes the dough preparation machines, tunnel oven, and cooling conveyors.
-The machines are made of the food-grade stainless steel for durability, effectiveness and cleaning easily.
-The tunnel oven works on infrared technology that operates by Gas or electricity and equipped with high-quality burners to provide the perfect heating degree for baking.